I still can't get over the noodles...I will spending the next couple nights off attempting to copy the deliciously creamy, spicy slighly nutty goodness that dominated the tuna plate
And we're off with a great start! We were troopers heading out into another blizzard, but determined still, to tuck into the Grovewood's large and varied menu. There was 7 of us tonight with Brad and Ken and the original pack. The grilled Ceasar was a hit, with tasty caramelized and grilled garlic, and was the sesame (and we suspect tahini) noodles that came with the seared tuna Nicole got. I had the paella, which was fair. Joey and Brad had the Bison, which looked beautiful on the plate with fall root veggies. Ken had the blacked scallops with mash, which was yummy, and Brian had the yakitori, which i didn't hear much about. We also ordered a cheese plate to share and desserts which went around the table...tiramisu, chocolate lava cake, and the pecan caramel cake. The pecan cake was excellent. I'd say service and atmosphere was great, I didn't love my meal, but i'd go back again to try something else. Let's hear what my fellow TTS Clubbers have to say.
